An Indian ghee-licious sweet consisting of badam,ghee sugar and flour, originating from the town of Mysore in Karnataka and “Pak” is a Kannada word meaning sweet concoction.
A royal and elegant Indian dessert made with a base of condensed milk, khova, Maida and sugar. It is crispy and flaky from outside and soft khova / mawa with sugar juicy at the inside.
A soft and melt-in-mouth sweet is a variation of the traditional Mysore Pak. It is prepared with milk powder and gram flour or all-purpose flour whisked continuously with hot sugar syrup.
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Sri Vardhini Sweets Has Been Making Bangalore’s Favorite Kaju Sweets, Ladoos, Baked Goods Etc. The Old-Fashioned Way: From Scratch, In Small Batches, And Using The Finest Ingredients
Address
BBMP-East, NO 4/3, Whitefield-Hosakote Main Road Near HDFC Bank, Belthur Village Kadugodi, Mahadevapura, Bengaluru, Karnataka 560067